NewGem proprietary technology

NewGem uses a patented low-heat dehydration process to transform whole fruits and vegetables into flexible, nutrient-dense sheets for food service and retail.

NewGem proprietary technology replaces traditional starch-based wraps with 100% plant-based alternatives. By applying a specialized low-temperature drying method to raw purees (like tomato, spinach, and mango), the process preserves 90% of the original phytonutrients and vitamins. This thermal engineering ensures the sheets remain pliable without the use of artificial binders or preservatives. The result is a clean-label product used by major retailers like Whole Foods to reduce carbohydrate counts while increasing the daily serving of greens in grab-and-go meals.

https://www.newgemfoods.com/pages/our-technology