Summary HOW TO MAKE THE MOST AUTHENTIC AND DELICIOUS LIEGE WAFFLES - Expertly cooked by a real Belgian - YouTube (Youtube) www.youtube.com
1,449 words - YouTube video - View YouTube video
One Line
The video shares a recipe for making authentic Liege waffles, providing step-by-step instructions and recommending specific tools and ingredients.
Slides
Slide Presentation (7 slides)
Key Points
- Liege waffles are the speaker's favorite and are extra sumptuous
- The speaker shares a recipe for making waffles using all purpose flour, brown sugar, yeast, salt, lukewarm water, eggs, vanilla extract, butter, and pearl sugar
- The dough is mixed and left to rise for at least 90 minutes
- The dough is then mixed with pearl sugar and left to rise again for 15 minutes
- The waffles are cooked in a waffle iron and can be stored in the fridge or freezer for later consumption
Summary
140 word summary
In this video, the speaker shares a recipe for making authentic and delicious Liege waffles. They emphasize that the process is not difficult, but it does require some time. The recipe includes ingredients such as all-purpose flour, brown sugar, yeast, salt, lukewarm water, vanilla extract, eggs, and butter. The speaker provides step-by-step instructions for mixing the dough, adding the pearl sugar, and cooking the waffles in a Belgian waffle iron. They also mention that the waffles can be shaped into circles or squares. The speaker recommends purchasing a Belgian waffle iron from Amazon and suggests that pearl sugar can also be bought online. They mention that the dough should rise for at least 90 minutes before adding the pearl sugar. The speaker expresses their satisfaction with the final result and encourages viewers to leave comments about their own waffle-making experiences.