Summary How a Michelin Star Indian Chef Makes Chicken Curry at Home | Passport Kitchen | Epicurious - YouTube (Youtube) www.youtube.com
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Indian chef Akshay Bhardwaj explains the differences between North Indian and South Indian curry, highlighting the use of mustard oil and yogurt in the north and coconut milk and mustard seeds in the south, while preparing a smooth and tangy chicken curry with yogurt.
Slides
Slide Presentation (11 slides)
Key Points
- Curry varies from region to region in India, with different ingredients and flavors.
- Mustard oil and yogurt are key ingredients in North Indian curry.
- Bone-in chicken thighs and spices like turmeric and ginger garlic paste are used in the curry.
- Mustard oil is seared with whole spices to build flavor.
- Onions, tomatoes, and ground spices are added to the curry.
- Yogurt adds a silky smooth finish and tart flavor to the curry.
- Fenugreek leaves and garam masala spice blend are used for additional flavor.
- The chicken curry is traditionally eaten with hands.
Summaries
40 word summary
Indian chef Akshay Bhardwaj discusses regional variations in curry. North Indian chicken curry uses mustard oil and yogurt, while the south uses coconut milk and mustard seeds. The dish being prepared is a smooth and tangy chicken curry with yogurt.
77 word summary
Akshay Bhardwaj, an executive chef from India, explains that curry varies across regions and households. In North Indian cuisine, mustard oil and yogurt are used in chicken curry, while in the southern region, coconut milk, mustard seeds,
The dish being prepared is a chicken curry with a silky smooth finish and a tart citric flavor. Yogurt is commonly used in North Indian cuisine curries. The chicken is added to the curry and simmered. Dried fenugreek leaves are
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Source: https://www.youtube.com/watch?v=s2_DepctcIc
Page title: How a Michelin Star Indian Chef Makes Chicken Curry at Home | Passport Kitchen | Epicurious - YouTube
Meta description: Chef Akshay Bhardwaj joins Epicurious for another episode of Passport Kitchen, today making a chicken curry in the style traditionally prepared by his family...